Feta, Egg & Spinach Breakfast Taco

Ingredients

1. 1 teaspoon avocado oil or canola oil
2. 1 corn tortilla
3. 1 cup lightly packed baby spinach
4. 1 large egg
5. 2 tablespoons crumbled feta cheese
6. Hot sauce for garnish (optional)

Directions

1. Heat oil in a small nonstick skillet over medium heat. 
2. Cook tortilla, flipping once, until softened, about 1 minute total; transfer to a plate. 
3. Add spinach to the pan; cook, stirring, until just barely wilted, about 1 minute. 
4. Transfer to the tortilla. Sprinkle feta in an egg-sized circle in the pan, leaving an open spot in the center.
5. Break egg into the feta. Cover and cook until the egg is done to your liking, about 2 minutes for over easy. 
6. Transfer to the spinach and drizzle with hot sauce, if desired.