Cheesy Resha Beef Kabab

 

Ingredients

1. Boneless beef cubes 500g
2. Pyaz (Onion) sliced 1 medium
3. Adrak lehsan (Ginger garlic) crushed 2 tbs
4. Laung (Cloves) 4-5
5. Sabut kali mirch (Black peppercorns) ½ tsp
6. Sabut lal mirch (Button red chillies) 4-5
7. Zeera (Cumin seeds) ½ tbs
8. Sabut dhania (Coriander seeds) crushed 1 tbs
9. Himalayan pink salt 1 tsp or to taste
10. Water 4 Cups or as required
11. Water 1 Cup
12. Bread slices 2-3 large
13. Aloo (Potatoes) boiled 700g (3 large)
14. Hari mirch (Green chillies) chopped 5-6
15. Pyaz (Onion) chopped ½ Cup
16. Zeera (Cumin seeds) roasted & crushed 1 tsp
17. Haldi powder (Turmeric powder) ½ tsp
18. Himalayan pink salt ½ tsp or to taste
19. Lal mirch powder (Red chilli powder) 1 tsp or to taste
20. Garam masala powder 1 tsp
21. Hara dhania (Fresh coriander) chopped handful
22. Olper’s Mozzarella cheese 100g
23. Olper’s Cheddar cheese 100g
24. Anday (Eggs) 2 whisked
25. Cooking oil for frying

Directions

1. In a saucepan,add beef,onion,ginger garlic,cloves,black peppercorns,button red chillies,cumin seeds, coriander seeds,pink salt,water,mix well & bring it to boil.
2. Remove the scum,cover & cook on low flame until meat is tender & water dries up (45-50 minutes).
3. Remove from flame & mash well with the help of masher & set aside.
4. Soak bread slices in water & squeeze out excess water.
5. In a bowl,add squeezed bread,potatoes,green chillies,onion,cumin seeds,turmeric powder,pink salt,red chilli powder,garam masala powder & mash well with the help of masher.
6. Add resha beef mixture,fresh coriander & mix until well combined.
7. Cut mozzarella cheese in cubes & grate cheddar cheese separately & set aside.
8. With the help of greased hands,take a small quantity of kabab mixture (65g) & spread on your palm.
9. Add cheddar cheese grated,mozzarella cheese cube & seal properly to make kabab of equal sizes.
10. In frying pah,heat cooking oil & dip kababs in whisked eggs & shallow fry from both sides until golden brown (makes 18-20).

lunch

Kachay qeema kay khattay kabab

Ingredients

1. Pyaz (Onion) 3 medium
2. Beef qeema (Mince) ½ kg
3. Adrak lehsan paste (Ginger garlic paste) 1 tbs
4. Imli pulp (Tamarind pulp) 5-6 tbs
5. Hari mirch (Green chilli) chopped 1
6. Hara dhania (Fresh coriander) chopped 1 & ½ tbs
7. Namak (Salt) 1 & ½ tsp or to taste
8. Sabut dhania (Coriander seeds) crushed 1 tbs
9. Garam masala powder ½ tsp
10. Zeera powder (Cumin powder) 1 tsp
11. Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
12. Lal mirch (Red chilli) crushed 1 & ½ tsp
13. Anda (Egg) 1
14. Chakki ka aata (Wheat flour) sifted 5-6 tbs
15. Cooking oil for frying
16. Aalo Podina Raita:Podina (Mint) ½ Cup
17. Hara dhania (Fresh coriander) ¼ Cup
18. Hari mirch (Green chilli) 4-5
19. Aloo (Potato) boiled 1 medium
20. Zeera (Cumin seeds) roasted & crushed 1 tsp
21. Namak (Salt) ½ tsp or to taste
22. Dahi (Yogurt) ½ Cup
23. Water 1-2 tbs or as required

Directions

1. In a bowl,grate onions with the help of the garter & squeeze our excess water & set aside.
2. In a bowl,add beef mince,onion,ginger garlic paste,tamarind pulp,green chilli,fresh coriander,salt, coriander seeds,garam masala powder,cumin powder,red chilli powder,red chilli crushed,egg,wheat flour & mix until well combined.
3. Take a mixture (60g) and make kababs of equal sizes (makes 15).
4. In frying pan,add cooking oil & fry kababs from both sides until brown.

Aalo Podina Raita

In a blender,add mint leaves,fresh coriander leaves,green chilies,boiled potato,cumin seeds,salt,yogurt, water & blend well.

Serve kababs with chutney!

lunch

Kofta Kebab | Healthy Living Star

Allo Qeema Recipe: A Culinary Delight

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Kofta Kebab | Healthy Living Star

Turkish food is renowned for its flavorful, tantalizing spices and rich flavors. The Turkish Kofta Kabab is one such well-liked meal. This dish is a delight for meat lovers because to the luscious beef and alluring combination of herbs and spices. The history, components, methods of preparation, and serving ideas for Turkish Kofta Kabab will all be covered in this article.

Turkish Kofta Kabab, commonly referred to as köfte, is a traditional meat-based dish from Turkey. Typically, lamb, beef, or a combination of the two are used in its preparation. To create rich and juicy kababs, the meat is combined with a variety of spices, herbs, and other ingredients.

The Ottoman Empire, which lasted for several centuries and strongly influenced Turkish cuisine, is where the Kofta Kabab got its beginnings. Many renowned meals, such the Kofta Kabab, were developed as a result of the introduction of a wide variety of culinary techniques and ingredients by the Ottoman Empire.

Turkish Kofta Kabab is a delectable dish that highlights the diversity of Turkish cuisine. It would surely gratify meat enthusiasts all over the world with its strong flavors and soft texture. This savory pleasure will leave you wanting more whether you eat it on a kabab plate, in a sandwich, or with a side of rice pilaf.

Ingredients

• Beef 750 grams (Boneless with some fat)
• 3 onion medium in size
• Half cup Breadcrumbs 
• 1 tbs Garlic paste
• 1 tbs Paprika 
• 1 tbs Cumin powder
• Salt to taste
• half tsp Black pepper powder
• 1 tsp Cayenne powder 
• 1 tsp Coriander powder
• half tsp Baking soda
• 1.5 tbs Lemon juice 
• half cup chopped Parsley 
• 2 to 3 tbs Cooking oil 
• 2 medium Tomatoes
• 3 large Green chillies
• 3 thin Green chillies
• Yogurt Sauce ingredients:
• 1 Cup Yogurt
• 1 to 2 tbs Cream 
• 3 to 4 tbs Tahini paste 
• 1 tsp Garlic paste
• one forth tsp Cumin seeds (roast and crushed it)
• one forth tsp crushed Red chilli
• Salt to taste

Instructions

Kofta Kebab

1. Beef should be combined with lemon juice, salt, pepper, cayenne, baking soda, garlic paste, cumin, breadcrumbs, paprika, and 1 medium onion. Now finely chop these in a blender.
2. Now combine parsley with the chopped mixture in a bowl.
3. With your greased hands, form tiny mixture balls. Kebabs can be made into any shape. The picture at the top of this post depicts my shape.
4. Typically, this quantity of combination yields 17 to 18 kebabs.
5. Cook it on all sides in a low flame for 6 to 7 minutes, or until it turns brown.
6. Now add cooking oil to a pan. Then include tomatoes and green chilies, both thick and thin. Cook it over a medium flame until golden. It'll take two to three minutes. Put it away right now.

Yogurt Sauce

1. Grab a bowl that contains yogurt. 
2. Add the cream, cumins, salt, and red chili flakes now along with the garlic and tahini paste. 
3. Add some olive oil as an optional step after thoroughly mixing.
4. Serve the kebab with this sauce, rice, and freshly grilled vegetables.

Health Benefits of Turkish Kofta Kabab

In addition to satisfying your palate, Turkish kofta kabab has a number of health advantages. Among the main advantages are:

• Protein-rich: The kababs are a fantastic source of protein, which is necessary for both muscle growth and repair.
• Vitamins and Minerals: The kabab's ingredients, like onions, garlic, and parsley, supply important vitamins and minerals that promote general wellness.
• Low in Carbohydrates: Turkish Kofta Kabab is a low-carb dish that can be consumed by anyone on a low-carb or ketogenic diet.

Last but not the least, enjoy this recipe with this drink ;)

FAQs

Q1: Can I make Turkish Kofta Kabab with chicken instead of lamb or beef? 

A1: If you want a lighter option, you can replace chicken with lamb or beef. 

Q2: Is it possible to bake the kababs rather than grill them? 

A2: Yes, you can bake the kababs in the oven at 375°F (190°C) for around 20 to 25 minutes, or until they are fully done, if you don't have access to a grill.

Q3: Are Turkish Kofta Kababs spicy? 

A3: The level of heat can constantly be changed. Reduce the spice content or leave out the hot paprika entirely if you prefer a softer flavor.

Q4: Can I store the raw kababs in the freezer for later use? 

A4: The kababs can be shaped and frozen on a baking sheet. Before grilling or baking, defrost.

Q5: Do Turkish Kofta Kababs not contain gluten? 

A5: Turkish Kofta Kabab's primary components are gluten-free. To be sure pre-packaged spices and seasonings are gluten-free, always read the labels.

Turkish inspired Recipe By Aisha Farooqui

turkish restaurant