Coconut-Mango Oats

 

Ingredients

1. 1 cup unsweetened oat milk
2. ½ cup quick oats
3. ⅛ teaspoon salt
4. 1 tablespoon toasted unsweetened shredded coconut, divided
5. 1 teaspoon packed brown sugar
6. ¼ teaspoon vanilla extract
7. ¼ cup diced ripe mango, fresh or frozen
8. ½ teaspoon chia seeds

Directions

1. Bring oat milk to a boil in a small pot over high heat. 
2. Reduce heat to medium. 
3. Stir in oats and salt; cook, stirring occasionally, until most of the liquid is absorbed and the bubbles from the oat milk become smaller, 1 to 2 minutes. 
4. Remove from heat and stir in 1 1/2 teaspoons coconut, brown sugar and vanilla; transfer to a serving bowl. 
5. Top with mango, the remaining 1 1/2 teaspoons coconut and chia seeds.