Allo Qeema Recipe | Healthy Living Star

Ingredients

1. Cooking oil ½ Cup
2. Hari elaichi (Green cardamom) 2
3. Darchini (Cinnamon stick) 1
4. Sabut kali mirch (Black peppercorns) 2-3
5. Pyaz (Onion) sliced 2 large
6. Adrak lehsan paste (Ginger garlic paste) 1 tbs
7. Tamatar (Tomatoes) grinded 3 medium
8. Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
9. Garam masala powder ½ tsp
10. Haldee powder (Turmeric powder) 1 tsp
11. Namak (Salt) 1 tsp or to taste
12. Dhania powder (Coriander powder) 1 tsp
13. Kashmiri lal mirch (Kashmiri red chili) powder ½ tsp
14. Chicken stock cube 1 (optional)
15. Dahi (Yogurt) whisked 1/4 Cup
16. Beef qeema (Mince) ½ kg (with 20% fat)
17. Kasuri meethi (Dried fenugreek leaves) ½ tbs
18. Aloo (Potatoes) cubes 4 medium
19. Pani (Water) 2 Cups or as required
20. Hari mirch (Green chillies) 2-3
21. Adrak (Ginger) julienne 1 inch piece
22. Hara dhania (Fresh coriander) chopped 1-2 tbs
23. Hara dhania (Fresh coriander) chopped
24. Adrak (Ginger) julienne

Directions

1. In wok,add cooking oil,green cardamom,cinnamon stick,black peppercorns and mix.
2. Add onion and fry until golden brown.
3. Add ginger garlic paste and mix well.
4. Add grinded tomatoes,mix well and cook for 4-5 minutes.
5. Add red chili powder,garam masala powder,turmeric powder,salt,coriander powder,Kashmiri red chili powder,chicken stock cube and mix well for 2 minutes.
6. Add yogurt,mix well and cook for 4-5 minutes.
7. Add beef mince and mix well until changes color.
8. Add dried fenugreek leaves and mix well.
9. Add potatoes and mix well.
10. Add water,mix well and bring it to boil,cover and cook on low flame for 20-25 minutes.
11. Add green chilies,ginger,fresh coriander and mix well,cover and cook on low flame for 8-10 minutes.
12. Garnish with fresh coriander,ginger & serve!