Cheesy Resha Beef Kabab

 

Ingredients

1. Boneless beef cubes 500g
2. Pyaz (Onion) sliced 1 medium
3. Adrak lehsan (Ginger garlic) crushed 2 tbs
4. Laung (Cloves) 4-5
5. Sabut kali mirch (Black peppercorns) ½ tsp
6. Sabut lal mirch (Button red chillies) 4-5
7. Zeera (Cumin seeds) ½ tbs
8. Sabut dhania (Coriander seeds) crushed 1 tbs
9. Himalayan pink salt 1 tsp or to taste
10. Water 4 Cups or as required
11. Water 1 Cup
12. Bread slices 2-3 large
13. Aloo (Potatoes) boiled 700g (3 large)
14. Hari mirch (Green chillies) chopped 5-6
15. Pyaz (Onion) chopped ½ Cup
16. Zeera (Cumin seeds) roasted & crushed 1 tsp
17. Haldi powder (Turmeric powder) ½ tsp
18. Himalayan pink salt ½ tsp or to taste
19. Lal mirch powder (Red chilli powder) 1 tsp or to taste
20. Garam masala powder 1 tsp
21. Hara dhania (Fresh coriander) chopped handful
22. Olper’s Mozzarella cheese 100g
23. Olper’s Cheddar cheese 100g
24. Anday (Eggs) 2 whisked
25. Cooking oil for frying

Directions

1. In a saucepan,add beef,onion,ginger garlic,cloves,black peppercorns,button red chillies,cumin seeds, coriander seeds,pink salt,water,mix well & bring it to boil.
2. Remove the scum,cover & cook on low flame until meat is tender & water dries up (45-50 minutes).
3. Remove from flame & mash well with the help of masher & set aside.
4. Soak bread slices in water & squeeze out excess water.
5. In a bowl,add squeezed bread,potatoes,green chillies,onion,cumin seeds,turmeric powder,pink salt,red chilli powder,garam masala powder & mash well with the help of masher.
6. Add resha beef mixture,fresh coriander & mix until well combined.
7. Cut mozzarella cheese in cubes & grate cheddar cheese separately & set aside.
8. With the help of greased hands,take a small quantity of kabab mixture (65g) & spread on your palm.
9. Add cheddar cheese grated,mozzarella cheese cube & seal properly to make kabab of equal sizes.
10. In frying pah,heat cooking oil & dip kababs in whisked eggs & shallow fry from both sides until golden brown (makes 18-20).